Shendi, G. E. Et Al. 2018. Change in occuring in chemical composition and oxidative stability of olive oil during storage. OCL-Oilseeds, Fats, Crops and Lipids , vol.25, no.6 , 1-5.

Shendi, G. E., SİVRİ ÖZAY, D., ÖZKAYA, M. T., & üstünel, f., (2018). Change in occuring in chemical composition and oxidative stability of olive oil during storage. OCL-Oilseeds, Fats, Crops and Lipids , vol.25, no.6, 1-5.

Shendi, Ghanberi Et Al. "Change in occuring in chemical composition and oxidative stability of olive oil during storage," OCL-Oilseeds, Fats, Crops and Lipids , vol.25, no.6, 1-5, 2018

Shendi, Ghanberi E. Et Al. "Change in occuring in chemical composition and oxidative stability of olive oil during storage." OCL-Oilseeds, Fats, Crops and Lipids , vol.25, no.6, pp.1-5, 2018

Shendi, G. E. Et Al. (2018) . "Change in occuring in chemical composition and oxidative stability of olive oil during storage." OCL-Oilseeds, Fats, Crops and Lipids , vol.25, no.6, pp.1-5.

@article{article, author={Ghanberi Esmaeil Shendi Et Al. }, title={Change in occuring in chemical composition and oxidative stability of olive oil during storage}, journal={OCL-Oilseeds, Fats, Crops and Lipids}, year=2018, pages={1-5} }