Velioğlu, Y. S. Et Al. 2009. Factors affecting polyphenol content and composition of fresh and processed tea leaves. AKADEMIK GIDA , vol.7, no.6 , 29-40.

Velioğlu, Y. S., Türkmen, N., & Sarı, F., (2009). Factors affecting polyphenol content and composition of fresh and processed tea leaves. AKADEMIK GIDA , vol.7, no.6, 29-40.

Velioğlu, YAKUP, Nihal Türkmen, And Ferda Sarı. "Factors affecting polyphenol content and composition of fresh and processed tea leaves," AKADEMIK GIDA , vol.7, no.6, 29-40, 2009

Velioğlu, YAKUP S. Et Al. "Factors affecting polyphenol content and composition of fresh and processed tea leaves." AKADEMIK GIDA , vol.7, no.6, pp.29-40, 2009

Velioğlu, Y. S. Türkmen, N. And Sarı, F. (2009) . "Factors affecting polyphenol content and composition of fresh and processed tea leaves." AKADEMIK GIDA , vol.7, no.6, pp.29-40.

@article{article, author={YAKUP SEDAT VELİOĞLU Et Al. }, title={Factors affecting polyphenol content and composition of fresh and processed tea leaves}, journal={AKADEMIK GIDA}, year=2009, pages={29-40} }