KANCA, N. Et Al. 2024. Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder. JOURNAL OF DAIRY RESEARCH .

KANCA, N., ONARAN ACAR, B., & ALBAYRAK DELİALİOĞLU, R., (2024). Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder. JOURNAL OF DAIRY RESEARCH .

KANCA, NAZLI, BAHAR ONARAN ACAR, And RABİA ALBAYRAK DELİALİOĞLU. "Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder," JOURNAL OF DAIRY RESEARCH , 2024

KANCA, NAZLI Et Al. "Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder." JOURNAL OF DAIRY RESEARCH , 2024

KANCA, N. ONARAN ACAR, B. And ALBAYRAK DELİALİOĞLU, R. (2024) . "Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder." JOURNAL OF DAIRY RESEARCH .

@article{article, author={NAZLI KANCA Et Al. }, title={Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder}, journal={JOURNAL OF DAIRY RESEARCH}, year=2024}