OZTURKOGLU BUDAK, Ş. Et Al. 2014. Fortification of yogurts with dried nuts rich in bioactive compounds. 2nd International Congress on Food Technology , (Antalya, Kuşadası, Turkey).

OZTURKOGLU BUDAK, Ş., AKAL, H. C., & YETİŞEMİYEN, A., (2014). Fortification of yogurts with dried nuts rich in bioactive compounds . 2nd International Congress on Food Technology, Antalya, Kuşadası, Turkey

OZTURKOGLU BUDAK, ŞEBNEM, HAVVA CEREN AKAL DEMİRDÖĞEN, And ATİLA YETİŞEMİYEN. "Fortification of yogurts with dried nuts rich in bioactive compounds," 2nd International Congress on Food Technology, Antalya, Kuşadası, Turkey, 2014

OZTURKOGLU BUDAK, ŞEBNEM Et Al. "Fortification of yogurts with dried nuts rich in bioactive compounds." 2nd International Congress on Food Technology , Antalya, Kuşadası, Turkey, 2014

OZTURKOGLU BUDAK, Ş. AKAL, H. C. And YETİŞEMİYEN, A. (2014) . "Fortification of yogurts with dried nuts rich in bioactive compounds." 2nd International Congress on Food Technology , Antalya, Kuşadası, Turkey.

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Fortification of yogurts with dried nuts rich in bioactive compounds}, congress name={2nd International Congress on Food Technology}, city={Antalya, Kuşadası}, country={Turkey}, year={2014}}