Turkyilmaz, M. 2013. Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.10 , 2086-2095.

Turkyilmaz, M., (2013). Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.10, 2086-2095.

Turkyilmaz, MELTEM. "Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.10, 2086-2095, 2013

Turkyilmaz, MELTEM. "Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.10, pp.2086-2095, 2013

Turkyilmaz, M. (2013) . "Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.10, pp.2086-2095.

@article{article, author={MELTEM TÜRKYILMAZ}, title={Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={2086-2095} }