Akan, S. Et Al. 2022. The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.155 .

Akan, S., Horzum, Ö., & Akal, H. C., (2022). The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.155.

Akan, SELEN, ÖZGE HORZUM, And HAVVA CEREN AKAL DEMİRDÖĞEN. "The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.155, 2022

Akan, SELEN A. Et Al. "The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.155, 2022

Akan, S. Horzum, Ö. And Akal, H. C. (2022) . "The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.155.

@article{article, author={SELEN AKAN KARACA Et Al. }, title={The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}