Konar, N. Et Al. 2018. Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics. JOURNAL OF FUNCTIONAL FOODS , vol.43 , 206-213.

Konar, N., Palabiyik, I., TOKER, Ö. S., Polat, D. G., Kelleci, E., Pirouzian, H. R., ... AKÇİÇEK, A.(2018). Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics. JOURNAL OF FUNCTIONAL FOODS , vol.43, 206-213.

Konar, NEVZAT Et Al. "Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics," JOURNAL OF FUNCTIONAL FOODS , vol.43, 206-213, 2018

Konar, NEVZAT Et Al. "Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics." JOURNAL OF FUNCTIONAL FOODS , vol.43, pp.206-213, 2018

Konar, N. Et Al. (2018) . "Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics." JOURNAL OF FUNCTIONAL FOODS , vol.43, pp.206-213.

@article{article, author={NEVZAT KONAR Et Al. }, title={Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2018, pages={206-213} }