A. Karakaya Et Al. , "A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries," WASTE AND BIOMASS VALORIZATION , vol.8, no.3, pp.829-837, 2017
Karakaya, A. Et Al. 2017. A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries. WASTE AND BIOMASS VALORIZATION , vol.8, no.3 , 829-837.
Karakaya, A., KENAR, A., Laleli, Y., & Takac, S., (2017). A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries. WASTE AND BIOMASS VALORIZATION , vol.8, no.3, 829-837.
Karakaya, A. Et Al. "A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries," WASTE AND BIOMASS VALORIZATION , vol.8, no.3, 829-837, 2017
Karakaya, A. Et Al. "A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries." WASTE AND BIOMASS VALORIZATION , vol.8, no.3, pp.829-837, 2017
Karakaya, A. Et Al. (2017) . "A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries." WASTE AND BIOMASS VALORIZATION , vol.8, no.3, pp.829-837.
@article{article, author={A. Karakaya Et Al. }, title={A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries}, journal={WASTE AND BIOMASS VALORIZATION}, year=2017, pages={829-837} }