Özhan, B. Et Al. 2010. Effect of storage on nonenzymatic browning reactions in carob pekmez. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.4 , 751-757.

Özhan, B., Karadeniz, F., & Erge, H. S., (2010). Effect of storage on nonenzymatic browning reactions in carob pekmez. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.4, 751-757.

Özhan, NİLGÜN, Feryal Karadeniz, And Hande Selen Erge. "Effect of storage on nonenzymatic browning reactions in carob pekmez," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.4, 751-757, 2010

Özhan, NİLGÜN B. Et Al. "Effect of storage on nonenzymatic browning reactions in carob pekmez." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.4, pp.751-757, 2010

Özhan, B. Karadeniz, F. And Erge, H. S. (2010) . "Effect of storage on nonenzymatic browning reactions in carob pekmez." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.4, pp.751-757.

@article{article, author={NİLGÜN BAŞAK TECER Et Al. }, title={Effect of storage on nonenzymatic browning reactions in carob pekmez}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={751-757} }