ÇETİN, N. And GÜNAYDIN, S. 2022. The effect of gradually increasing microwave power on the drying kinetics, color parameters and energy aspects of carrots. 6th International Conference on Engineering Technologies (ICENTE 2022) , (Konya, Turkey), 97-102.

ÇETİN, N., & GÜNAYDIN, S., (2022). The effect of gradually increasing microwave power on the drying kinetics, color parameters and energy aspects of carrots . 6th International Conference on Engineering Technologies (ICENTE 2022) (pp.97-102). Konya, Turkey

ÇETİN, NECATİ, And SEDA GÜNAYDIN. "The effect of gradually increasing microwave power on the drying kinetics, color parameters and energy aspects of carrots," 6th International Conference on Engineering Technologies (ICENTE 2022), Konya, Turkey, 2022

ÇETİN, NECATİ And GÜNAYDIN, SEDA. "The effect of gradually increasing microwave power on the drying kinetics, color parameters and energy aspects of carrots." 6th International Conference on Engineering Technologies (ICENTE 2022) , Konya, Turkey, pp.97-102, 2022

ÇETİN, N. And GÜNAYDIN, S. (2022) . "The effect of gradually increasing microwave power on the drying kinetics, color parameters and energy aspects of carrots." 6th International Conference on Engineering Technologies (ICENTE 2022) , Konya, Turkey, pp.97-102.

@conferencepaper{conferencepaper, author={NECATİ ÇETİN And author={SEDA GÜNAYDIN}, title={The effect of gradually increasing microwave power on the drying kinetics, color parameters and energy aspects of carrots}, congress name={6th International Conference on Engineering Technologies (ICENTE 2022)}, city={Konya}, country={Turkey}, year={2022}, pages={97-102} }