Yildiz, A. n. Et Al. 2007. Determination of heat and mass transfer parameters during frying of potato slices. JOURNAL OF FOOD ENGINEERING , vol.79, no.1 , 11-17.

Yildiz, A. n., Palazoglu, T. K., & ERDOĞDU, F., (2007). Determination of heat and mass transfer parameters during frying of potato slices. JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 11-17.

Yildiz, Ayg, T. Koray Palazoglu, And FERRUH ERDOĞDU. "Determination of heat and mass transfer parameters during frying of potato slices," JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 11-17, 2007

Yildiz, Ayg n. Et Al. "Determination of heat and mass transfer parameters during frying of potato slices." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.11-17, 2007

Yildiz, A. n. Palazoglu, T. K. And ERDOĞDU, F. (2007) . "Determination of heat and mass transfer parameters during frying of potato slices." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.11-17.

@article{article, author={Ayg n Yildiz Et Al. }, title={Determination of heat and mass transfer parameters during frying of potato slices}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={11-17} }