Yemis, G. P. And CANDOĞAN, K. 2017. Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4 , 1113-1121.

Yemis, G. P., & CANDOĞAN, K., (2017). Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, 1113-1121.

Yemis, Gokce, And KEZBAN CANDOĞAN. "Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria," FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, 1113-1121, 2017

Yemis, Gokce P. And CANDOĞAN, KEZBAN. "Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, pp.1113-1121, 2017

Yemis, G. P. And CANDOĞAN, K. (2017) . "Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, pp.1113-1121.

@article{article, author={Gokce Polat Yemis And author={KEZBAN CANDOĞAN}, title={Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2017, pages={1113-1121} }