AŞKIN, B. Et Al. 2011. Effect of Processing on the Antioxidant Activity of Black Mulberry Morus nigra Juice and its Relation with Phenolic Content. Novel Approaches in Food Industry , (Turkey), 997.

AŞKIN, B., TÜRKYILMAZ, M., & ÖZKAN, M., (2011). Effect of Processing on the Antioxidant Activity of Black Mulberry Morus nigra Juice and its Relation with Phenolic Content . Novel Approaches in Food Industry (pp.997). , Turkey

AŞKIN, BUKET, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effect of Processing on the Antioxidant Activity of Black Mulberry Morus nigra Juice and its Relation with Phenolic Content," Novel Approaches in Food Industry, Turkey, 2011

AŞKIN, BUKET Et Al. "Effect of Processing on the Antioxidant Activity of Black Mulberry Morus nigra Juice and its Relation with Phenolic Content." Novel Approaches in Food Industry , Turkey, pp.997, 2011

AŞKIN, B. TÜRKYILMAZ, M. And ÖZKAN, M. (2011) . "Effect of Processing on the Antioxidant Activity of Black Mulberry Morus nigra Juice and its Relation with Phenolic Content." Novel Approaches in Food Industry , Turkey, p.997.

@conferencepaper{conferencepaper, author={BUKET AŞKIN Et Al. }, title={Effect of Processing on the Antioxidant Activity of Black Mulberry Morus nigra Juice and its Relation with Phenolic Content}, congress name={Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}, pages={997} }