Ş. BUDAK Et Al. , "Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese," 6th Int Conference on Nutrition and Food sciences , Budapest, Hungary, 2017
BUDAK, Ş. Et Al. 2017. Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese. 6th Int Conference on Nutrition and Food sciences , (Budapest, Hungary).
BUDAK, Ş., AKAL, H. C., & TÜRKMEN, N., (2017). Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese . 6th Int Conference on Nutrition and Food sciences, Budapest, Hungary
BUDAK, ŞEBNEM, HAVVA CEREN AKAL DEMİRDÖĞEN, And NAZLI KANCA. "Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese," 6th Int Conference on Nutrition and Food sciences, Budapest, Hungary, 2017
BUDAK, ŞEBNEM Et Al. "Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese." 6th Int Conference on Nutrition and Food sciences , Budapest, Hungary, 2017
BUDAK, Ş. AKAL, H. C. And TÜRKMEN, N. (2017) . "Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese." 6th Int Conference on Nutrition and Food sciences , Budapest, Hungary.
@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Utilization of the by-products of whey and cream obtained during the production of an ewe’xxs milk cheese}, congress name={6th Int Conference on Nutrition and Food sciences}, city={Budapest}, country={Hungary}, year={2017}}