A. KENAR Et Al. , "Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling," FOOD ANALYTICAL METHODS , vol.12, no.6, pp.1369-1381, 2019
KENAR, A. Et Al. 2019. Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling. FOOD ANALYTICAL METHODS , vol.12, no.6 , 1369-1381.
KENAR, A., Cicek, B., ARSLAN, F. N., Akin, G., Elmas, S. N. K., & YILMAZ, İ., (2019). Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling. FOOD ANALYTICAL METHODS , vol.12, no.6, 1369-1381.
KENAR, ADNAN Et Al. "Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling," FOOD ANALYTICAL METHODS , vol.12, no.6, 1369-1381, 2019
KENAR, ADNAN Et Al. "Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling." FOOD ANALYTICAL METHODS , vol.12, no.6, pp.1369-1381, 2019
KENAR, A. Et Al. (2019) . "Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling." FOOD ANALYTICAL METHODS , vol.12, no.6, pp.1369-1381.
@article{article, author={ADNAN KENAR Et Al. }, title={Electron Impact-Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling}, journal={FOOD ANALYTICAL METHODS}, year=2019, pages={1369-1381} }