Özer, H. B. 2004. Destructive effects of classical viscometers on the microstructure of yoghurt gel. Turkish Journal Of Agriculture And Forestry , vol.28 , 19-23.

Özer, H. B., (2004). Destructive effects of classical viscometers on the microstructure of yoghurt gel. Turkish Journal Of Agriculture And Forestry , vol.28, 19-23.

Özer, HAMDİ. "Destructive effects of classical viscometers on the microstructure of yoghurt gel," Turkish Journal Of Agriculture And Forestry , vol.28, 19-23, 2004

Özer, HAMDİ B. . "Destructive effects of classical viscometers on the microstructure of yoghurt gel." Turkish Journal Of Agriculture And Forestry , vol.28, pp.19-23, 2004

Özer, H. B. (2004) . "Destructive effects of classical viscometers on the microstructure of yoghurt gel." Turkish Journal Of Agriculture And Forestry , vol.28, pp.19-23.

@article{article, author={HAMDİ BARBAROS ÖZER}, title={Destructive effects of classical viscometers on the microstructure of yoghurt gel}, journal={Turkish Journal Of Agriculture And Forestry}, year=2004, pages={19-23} }