Karatas, O. Et Al. 2022. Computational study for microwave pasteurization of beer and hypothetical continuous flow system design. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.75 .

Karatas, O., Topcam, H., Altin, O., & ERDOĞDU, F., (2022). Computational study for microwave pasteurization of beer and hypothetical continuous flow system design. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.75.

Karatas, Ozan Et Al. "Computational study for microwave pasteurization of beer and hypothetical continuous flow system design," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.75, 2022

Karatas, Ozan Et Al. "Computational study for microwave pasteurization of beer and hypothetical continuous flow system design." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.75, 2022

Karatas, O. Et Al. (2022) . "Computational study for microwave pasteurization of beer and hypothetical continuous flow system design." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.75.

@article{article, author={Ozan Karatas Et Al. }, title={Computational study for microwave pasteurization of beer and hypothetical continuous flow system design}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2022}