H. ÖZKAYA Et Al. , "Effect of concentrated and dephytinized oat bran on bread textural properties," 15th International Cereal and Bread Congress , 2016
ÖZKAYA, H. Et Al. 2016. Effect of concentrated and dephytinized oat bran on bread textural properties. 15th International Cereal and Bread Congress .
ÖZKAYA, H., DUMAN, B., ÖZKAYA, B., & ÖZKESER, İ., (2016). Effect of concentrated and dephytinized oat bran on bread textural properties . 15th International Cereal and Bread Congress
ÖZKAYA, HAZIM Et Al. "Effect of concentrated and dephytinized oat bran on bread textural properties," 15th International Cereal and Bread Congress, 2016
ÖZKAYA, HAZIM Et Al. "Effect of concentrated and dephytinized oat bran on bread textural properties." 15th International Cereal and Bread Congress , 2016
ÖZKAYA, H. Et Al. (2016) . "Effect of concentrated and dephytinized oat bran on bread textural properties." 15th International Cereal and Bread Congress .
@conferencepaper{conferencepaper, author={HAZIM ÖZKAYA Et Al. }, title={Effect of concentrated and dephytinized oat bran on bread textural properties}, congress name={15th International Cereal and Bread Congress}, city={}, country={}, year={2016}}