DENİZ, E. Et Al. 2016. Potential Use of Fourier Transform Infrared FT IR Spectroscopy for Differentiation of Mechanically Deboned Chicken Meat Adulteration in Raw Beef Mixtures. Postgraduate Symposium on Food Fraud , (Netherlands).

DENİZ, E., ALTUNTAŞ, E. G., AYHAN, B., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2016). Potential Use of Fourier Transform Infrared FT IR Spectroscopy for Differentiation of Mechanically Deboned Chicken Meat Adulteration in Raw Beef Mixtures . Postgraduate Symposium on Food Fraud, Netherlands

DENİZ, EBRU Et Al. "Potential Use of Fourier Transform Infrared FT IR Spectroscopy for Differentiation of Mechanically Deboned Chicken Meat Adulteration in Raw Beef Mixtures," Postgraduate Symposium on Food Fraud, Netherlands, 2016

DENİZ, EBRU Et Al. "Potential Use of Fourier Transform Infrared FT IR Spectroscopy for Differentiation of Mechanically Deboned Chicken Meat Adulteration in Raw Beef Mixtures." Postgraduate Symposium on Food Fraud , Netherlands, 2016

DENİZ, E. Et Al. (2016) . "Potential Use of Fourier Transform Infrared FT IR Spectroscopy for Differentiation of Mechanically Deboned Chicken Meat Adulteration in Raw Beef Mixtures." Postgraduate Symposium on Food Fraud , Netherlands.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={Potential Use of Fourier Transform Infrared FT IR Spectroscopy for Differentiation of Mechanically Deboned Chicken Meat Adulteration in Raw Beef Mixtures}, congress name={Postgraduate Symposium on Food Fraud}, city={}, country={Netherlands}, year={2016}}