AYVAZ, Z. And ATAR, H. H. 2010. The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus Tnykiss) fillets during chilled storage. Journal of Animal and Veterinary Advances , vol.9, no.22 , 2778-2783.

AYVAZ, Z., & ATAR, H. H., (2010). The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus Tnykiss) fillets during chilled storage. Journal of Animal and Veterinary Advances , vol.9, no.22, 2778-2783.

AYVAZ, ZAYDE, And HASAN HÜSEYİN ATAR. "The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus Tnykiss) fillets during chilled storage," Journal of Animal and Veterinary Advances , vol.9, no.22, 2778-2783, 2010

AYVAZ, ZAYDE And ATAR, HASAN H. . "The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus Tnykiss) fillets during chilled storage." Journal of Animal and Veterinary Advances , vol.9, no.22, pp.2778-2783, 2010

AYVAZ, Z. And ATAR, H. H. (2010) . "The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus Tnykiss) fillets during chilled storage." Journal of Animal and Veterinary Advances , vol.9, no.22, pp.2778-2783.

@article{article, author={ZAYDE AYVAZ And author={HASAN HÜSEYİN ATAR}, title={The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus Tnykiss) fillets during chilled storage}, journal={Journal of Animal and Veterinary Advances}, year=2010, pages={2778-2783} }