ERDOĞDU, F. Et Al. 2004. Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution. JOURNAL OF FOOD ENGINEERING , vol.64, no.3 , 297-300.

ERDOĞDU, F., Balaban, M., Otwell, W., & Garrido, L., (2004). Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution. JOURNAL OF FOOD ENGINEERING , vol.64, no.3, 297-300.

ERDOĞDU, FERRUH Et Al. "Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution," JOURNAL OF FOOD ENGINEERING , vol.64, no.3, 297-300, 2004

ERDOĞDU, FERRUH Et Al. "Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution." JOURNAL OF FOOD ENGINEERING , vol.64, no.3, pp.297-300, 2004

ERDOĞDU, F. Et Al. (2004) . "Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution." JOURNAL OF FOOD ENGINEERING , vol.64, no.3, pp.297-300.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={297-300} }