BAYDAN, E. Et Al. 2000. The effect of cooking and freezing applications on drug residues at the the broiler 2 Effects of cooking and different freezing times on danofloxacine residues. Veteriner Hekimler Derneği Dergisi , vol.71 , 33-36.

BAYDAN, E., FİLAZİ, A., KUM, C., & SEKKİN, S., (2000). The effect of cooking and freezing applications on drug residues at the the broiler 2 Effects of cooking and different freezing times on danofloxacine residues. Veteriner Hekimler Derneği Dergisi , vol.71, 33-36.

BAYDAN, EMİNE Et Al. "The effect of cooking and freezing applications on drug residues at the the broiler 2 Effects of cooking and different freezing times on danofloxacine residues," Veteriner Hekimler Derneği Dergisi , vol.71, 33-36, 2000

BAYDAN, EMİNE Et Al. "The effect of cooking and freezing applications on drug residues at the the broiler 2 Effects of cooking and different freezing times on danofloxacine residues." Veteriner Hekimler Derneği Dergisi , vol.71, pp.33-36, 2000

BAYDAN, E. Et Al. (2000) . "The effect of cooking and freezing applications on drug residues at the the broiler 2 Effects of cooking and different freezing times on danofloxacine residues." Veteriner Hekimler Derneği Dergisi , vol.71, pp.33-36.

@article{article, author={EMİNE BAYDAN Et Al. }, title={The effect of cooking and freezing applications on drug residues at the the broiler 2 Effects of cooking and different freezing times on danofloxacine residues}, journal={Veteriner Hekimler Derneği Dergisi}, year=2000, pages={33-36} }