B. Ozkaya Et Al. , "Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks," FOOD CHEMISTRY , vol.66, no.1, pp.97-102, 1999
Ozkaya, B. Et Al. 1999. Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks. FOOD CHEMISTRY , vol.66, no.1 , 97-102.
Ozkaya, B., Ozkaya, H., Eren, N., Unsal, A., & Koksel, H., (1999). Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks. FOOD CHEMISTRY , vol.66, no.1, 97-102.
Ozkaya, BERRİN Et Al. "Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks," FOOD CHEMISTRY , vol.66, no.1, 97-102, 1999
Ozkaya, BERRİN Et Al. "Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks." FOOD CHEMISTRY , vol.66, no.1, pp.97-102, 1999
Ozkaya, B. Et Al. (1999) . "Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks." FOOD CHEMISTRY , vol.66, no.1, pp.97-102.
@article{article, author={BERRİN ÖZKAYA Et Al. }, title={Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks}, journal={FOOD CHEMISTRY}, year=1999, pages={97-102} }