YILDIRIM, Y. Et Al. 2020. Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.2 , 153-160.

YILDIRIM, Y., ERTAŞ ONMAZ, N., GÖNÜLALAN, Z., HIZLISOY, H., AL, S., Karadal, F., ... Kum, E.(2020). Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.2, 153-160.

YILDIRIM, YELİZ Et Al. "Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.2, 153-160, 2020

YILDIRIM, YELİZ Et Al. "Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.2, pp.153-160, 2020

YILDIRIM, Y. Et Al. (2020) . "Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.2, pp.153-160.

@article{article, author={YELİZ YILDIRIM Et Al. }, title={Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2020, pages={153-160} }