ARAL, Y. Et Al. 2016. Investigation of Intermediary Margins in the Marketing of Beef and Lamb Meat in Ankara Province, Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5 , 685-691.

ARAL, Y., Cevrimli, M. B., Akdogan, N., AYDIN, E., Arikan, M. S., Akin, A. C., ... ÖZEN, D.(2016). Investigation of Intermediary Margins in the Marketing of Beef and Lamb Meat in Ankara Province, Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 685-691.

ARAL, YILMAZ Et Al. "Investigation of Intermediary Margins in the Marketing of Beef and Lamb Meat in Ankara Province, Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 685-691, 2016

ARAL, YILMAZ Et Al. "Investigation of Intermediary Margins in the Marketing of Beef and Lamb Meat in Ankara Province, Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.685-691, 2016

ARAL, Y. Et Al. (2016) . "Investigation of Intermediary Margins in the Marketing of Beef and Lamb Meat in Ankara Province, Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.685-691.

@article{article, author={YILMAZ ARAL Et Al. }, title={Investigation of Intermediary Margins in the Marketing of Beef and Lamb Meat in Ankara Province, Turkey}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2016, pages={685-691} }