Ö. ŞAKIYAN DEMİRKOL Et Al. , "Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects," 65th InternationalCongress of Meat Scienceand Technology , 2019
ŞAKIYAN DEMİRKOL, Ö. Et Al. 2019. Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects. 65th InternationalCongress of Meat Scienceand Technology .
ŞAKIYAN DEMİRKOL, Ö., KUTLU KANTAR, N., YILMAZ, M. S., OLUM, E., ORHAN YANIKAN, E., TAĞI, Ş., ... AYHAN, K.(2019). Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects . 65th InternationalCongress of Meat Scienceand Technology
ŞAKIYAN DEMİRKOL, ÖZGE Et Al. "Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects," 65th InternationalCongress of Meat Scienceand Technology, 2019
ŞAKIYAN DEMİRKOL, ÖZGE Ş. Et Al. "Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects." 65th InternationalCongress of Meat Scienceand Technology , 2019
ŞAKIYAN DEMİRKOL, Ö. Et Al. (2019) . "Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects." 65th InternationalCongress of Meat Scienceand Technology .
@conferencepaper{conferencepaper, author={ÖZGE ŞAKIYAN DEMİRKOL Et Al. }, title={Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects}, congress name={65th InternationalCongress of Meat Scienceand Technology}, city={}, country={}, year={2019}}