Kirmaci, H. A. Et Al. 2014. Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems. SMALL RUMINANT RESEARCH , vol.119, no.1-3 , 120-129.

Kirmaci, H. A., HAYALOĞLU, A. A., Ozer, H. B., Atasoy, A. F., & Turkoglu, H., (2014). Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems. SMALL RUMINANT RESEARCH , vol.119, no.1-3, 120-129.

Kirmaci, H. Et Al. "Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems," SMALL RUMINANT RESEARCH , vol.119, no.1-3, 120-129, 2014

Kirmaci, H. A. Et Al. "Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems." SMALL RUMINANT RESEARCH , vol.119, no.1-3, pp.120-129, 2014

Kirmaci, H. A. Et Al. (2014) . "Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems." SMALL RUMINANT RESEARCH , vol.119, no.1-3, pp.120-129.

@article{article, author={H. A. Kirmaci Et Al. }, title={Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems}, journal={SMALL RUMINANT RESEARCH}, year=2014, pages={120-129} }