ERDOĞDU, F. Et Al. 2017. Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation. JOURNAL OF FOOD ENGINEERING , vol.213 , 76-88.

ERDOĞDU, F., Tutar, M., Sarghini, F., & Skipnes, D., (2017). Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation. JOURNAL OF FOOD ENGINEERING , vol.213, 76-88.

ERDOĞDU, FERRUH Et Al. "Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation," JOURNAL OF FOOD ENGINEERING , vol.213, 76-88, 2017

ERDOĞDU, FERRUH Et Al. "Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation." JOURNAL OF FOOD ENGINEERING , vol.213, pp.76-88, 2017

ERDOĞDU, F. Et Al. (2017) . "Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation." JOURNAL OF FOOD ENGINEERING , vol.213, pp.76-88.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation}, journal={JOURNAL OF FOOD ENGINEERING}, year=2017, pages={76-88} }