TOKER, Ö. S. Et Al. 2020. Chocolate aroma: Factors, importance and analysis. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99 , 580-592.

TOKER, Ö. S., Palabiyik, I., Pirouzian, H. R., Aktar, T., & Konar, N., (2020). Chocolate aroma: Factors, importance and analysis. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, 580-592.

TOKER, Ömer Et Al. "Chocolate aroma: Factors, importance and analysis," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, 580-592, 2020

TOKER, Ömer S. Et Al. "Chocolate aroma: Factors, importance and analysis." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.580-592, 2020

TOKER, Ö. S. Et Al. (2020) . "Chocolate aroma: Factors, importance and analysis." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.580-592.

@article{article, author={Ömer Said TOKER Et Al. }, title={Chocolate aroma: Factors, importance and analysis}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2020, pages={580-592} }