TURFAN, Ö. Et Al. 2010. Stability of pomegranate anthocyanins during processing and storage. 6th International Congress on Piments in foods .

TURFAN, Ö., TÜRKYILMAZ, M., YEMİŞ, O., ERKAN KOÇ, B., & ÖZKAN, M., (2010). Stability of pomegranate anthocyanins during processing and storage . 6th International Congress on Piments in foods

TURFAN, ÖZGE Et Al. "Stability of pomegranate anthocyanins during processing and storage," 6th International Congress on Piments in foods, 2010

TURFAN, ÖZGE Et Al. "Stability of pomegranate anthocyanins during processing and storage." 6th International Congress on Piments in foods , 2010

TURFAN, Ö. Et Al. (2010) . "Stability of pomegranate anthocyanins during processing and storage." 6th International Congress on Piments in foods .

@conferencepaper{conferencepaper, author={ÖZGE TURFAN Et Al. }, title={Stability of pomegranate anthocyanins during processing and storage}, congress name={6th International Congress on Piments in foods}, city={}, country={}, year={2010}}