Özer, H. B. Et Al. 2002. Effects of elevation of total solids by ultrafiltration and reverse osmosis on thiol groups in milk. Milchwissenschaft-Milk Science International , vol.57 , 609-611.

Özer, H. B., Robinson, R., & Grandison, A., (2002). Effects of elevation of total solids by ultrafiltration and reverse osmosis on thiol groups in milk. Milchwissenschaft-Milk Science International , vol.57, 609-611.

Özer, HAMDİ, Richard Robinson, And Alistair Grandison. "Effects of elevation of total solids by ultrafiltration and reverse osmosis on thiol groups in milk," Milchwissenschaft-Milk Science International , vol.57, 609-611, 2002

Özer, HAMDİ B. Et Al. "Effects of elevation of total solids by ultrafiltration and reverse osmosis on thiol groups in milk." Milchwissenschaft-Milk Science International , vol.57, pp.609-611, 2002

Özer, H. B. Robinson, R. And Grandison, A. (2002) . "Effects of elevation of total solids by ultrafiltration and reverse osmosis on thiol groups in milk." Milchwissenschaft-Milk Science International , vol.57, pp.609-611.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Effects of elevation of total solids by ultrafiltration and reverse osmosis on thiol groups in milk}, journal={Milchwissenschaft-Milk Science International}, year=2002, pages={609-611} }