YAĞMUR, E. Et Al. 2020. Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2. FUEL , vol.267 .

YAĞMUR, E., GÖKÇE, Y., Tekin, S., SEMERCİ, N. I., & AKTAŞ, Z., (2020). Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2. FUEL , vol.267.

YAĞMUR, EMİNE Et Al. "Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2," FUEL , vol.267, 2020

YAĞMUR, EMİNE Et Al. "Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2." FUEL , vol.267, 2020

YAĞMUR, E. Et Al. (2020) . "Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2." FUEL , vol.267.

@article{article, author={EMİNE YAĞMUR Et Al. }, title={Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2}, journal={FUEL}, year=2020}