İ. YILMAZ Et Al. , "Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis," 1st International Turkish World Engineering and Science Congress , Antalya, Turkey, 2017
YILMAZ, İ. Et Al. 2017. Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis. 1st International Turkish World Engineering and Science Congress , (Antalya, Turkey).
YILMAZ, İ., ARSLAN, F. N., KARUK, Ş. N., Akin, G., & KENAR, A., (2017). Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis . 1st International Turkish World Engineering and Science Congress, Antalya, Turkey
YILMAZ, İBRAHİM Et Al. "Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis," 1st International Turkish World Engineering and Science Congress, Antalya, Turkey, 2017
YILMAZ, İBRAHİM Et Al. "Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis." 1st International Turkish World Engineering and Science Congress , Antalya, Turkey, 2017
YILMAZ, İ. Et Al. (2017) . "Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis." 1st International Turkish World Engineering and Science Congress , Antalya, Turkey.
@conferencepaper{conferencepaper, author={İBRAHİM YILMAZ Et Al. }, title={Classification of Edible Oils According to Their Vitamin Contents by Employing ATR-FTIR Spectroscopy in Combination with Multivariate Statistical Analysis}, congress name={1st International Turkish World Engineering and Science Congress}, city={Antalya}, country={Turkey}, year={2017}}