Can, A. And Yilmaz, A. 2002. Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal. SMALL RUMINANT RESEARCH , vol.46, no.2-3 , 173-178.

Can, A., & Yilmaz, A., (2002). Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal. SMALL RUMINANT RESEARCH , vol.46, no.2-3, 173-178.

Can, ALP, And AYDAN YILMAZ. "Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal," SMALL RUMINANT RESEARCH , vol.46, no.2-3, 173-178, 2002

Can, ALP And Yilmaz, AYDAN. "Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal." SMALL RUMINANT RESEARCH , vol.46, no.2-3, pp.173-178, 2002

Can, A. And Yilmaz, A. (2002) . "Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal." SMALL RUMINANT RESEARCH , vol.46, no.2-3, pp.173-178.

@article{article, author={ALP CAN And author={AYDAN YILMAZ}, title={Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal}, journal={SMALL RUMINANT RESEARCH}, year=2002, pages={173-178} }