YALÇIN, S. And ONBAŞILAR, E. E. 2019. Probiotics and Egg Quality in the Laying Hens. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) .

YALÇIN, S., & ONBAŞILAR, E. E., (2019). Probiotics and Egg Quality in the Laying Hens . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR)

YALÇIN, SUZAN, And ESİN EBRU ONBAŞILAR. "Probiotics and Egg Quality in the Laying Hens," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR), 2019

YALÇIN, SUZAN And ONBAŞILAR, ESİN E. . "Probiotics and Egg Quality in the Laying Hens." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) , 2019

YALÇIN, S. And ONBAŞILAR, E. E. (2019) . "Probiotics and Egg Quality in the Laying Hens." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) .

@conferencepaper{conferencepaper, author={SUZAN YALÇIN And author={ESİN EBRU ONBAŞILAR}, title={Probiotics and Egg Quality in the Laying Hens}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR)}, city={}, country={}, year={2019}}