Demirkol, E. Et Al. 2006. Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies. JOURNAL OF FOOD ENGINEERING , vol.72, no.4 , 364-371.

Demirkol, E., ERDOĞDU, F., & Palazoglu, T., (2006). Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies. JOURNAL OF FOOD ENGINEERING , vol.72, no.4, 364-371.

Demirkol, E, FERRUH ERDOĞDU, And TK Palazoglu. "Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies," JOURNAL OF FOOD ENGINEERING , vol.72, no.4, 364-371, 2006

Demirkol, E Et Al. "Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies." JOURNAL OF FOOD ENGINEERING , vol.72, no.4, pp.364-371, 2006

Demirkol, E. ERDOĞDU, F. And Palazoglu, T. (2006) . "Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies." JOURNAL OF FOOD ENGINEERING , vol.72, no.4, pp.364-371.

@article{article, author={E Demirkol Et Al. }, title={Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={364-371} }