E. Arslanbas And E. BAYDAN, "Metal levels in organically and conventionally produced animal and vegetable products in Turkey," FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.6, no.2, pp.130-133, 2013
Arslanbas, E. And BAYDAN, E. 2013. Metal levels in organically and conventionally produced animal and vegetable products in Turkey. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.6, no.2 , 130-133.
Arslanbas, E., & BAYDAN, E., (2013). Metal levels in organically and conventionally produced animal and vegetable products in Turkey. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.6, no.2, 130-133.
Arslanbas, Emre, And EMİNE BAYDAN. "Metal levels in organically and conventionally produced animal and vegetable products in Turkey," FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.6, no.2, 130-133, 2013
Arslanbas, Emre And BAYDAN, EMİNE. "Metal levels in organically and conventionally produced animal and vegetable products in Turkey." FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.6, no.2, pp.130-133, 2013
Arslanbas, E. And BAYDAN, E. (2013) . "Metal levels in organically and conventionally produced animal and vegetable products in Turkey." FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.6, no.2, pp.130-133.
@article{article, author={Emre Arslanbas And author={EMİNE BAYDAN}, title={Metal levels in organically and conventionally produced animal and vegetable products in Turkey}, journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE}, year=2013, pages={130-133} }