ERDOĞDU, F. Et Al. 2025. Dry ice sublimation: A computational study with experimental validation for the effects of geometry. JOURNAL OF FOOD SCIENCE , no.1 .

ERDOĞDU, F., Hafner, K., Altin, O., Karatas, O., Boz, Z., & Welt, B. A., (2025). Dry ice sublimation: A computational study with experimental validation for the effects of geometry. JOURNAL OF FOOD SCIENCE , no.1.

ERDOĞDU, FERRUH Et Al. "Dry ice sublimation: A computational study with experimental validation for the effects of geometry," JOURNAL OF FOOD SCIENCE , no.1, 2025

ERDOĞDU, FERRUH Et Al. "Dry ice sublimation: A computational study with experimental validation for the effects of geometry." JOURNAL OF FOOD SCIENCE , no.1, 2025

ERDOĞDU, F. Et Al. (2025) . "Dry ice sublimation: A computational study with experimental validation for the effects of geometry." JOURNAL OF FOOD SCIENCE , no.1.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Dry ice sublimation: A computational study with experimental validation for the effects of geometry}, journal={JOURNAL OF FOOD SCIENCE}, year=2025}