KUTLU, N. Et Al. 2015. Drying Characteristics of Red Beet and Mathematical Modelling. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

KUTLU, N., Demirel, E., Tuncer, G., Taş, P., Pekgöz, F., Yeşilören, G., ... İŞCİ YAKAN, A.(2015). Drying Characteristics of Red Beet and Mathematical Modelling . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus

KUTLU, NACİYE Et Al. "Drying Characteristics of Red Beet and Mathematical Modelling," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

KUTLU, NACİYE Et Al. "Drying Characteristics of Red Beet and Mathematical Modelling." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

KUTLU, N. Et Al. (2015) . "Drying Characteristics of Red Beet and Mathematical Modelling." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={NACİYE KUTLU Et Al. }, title={Drying Characteristics of Red Beet and Mathematical Modelling}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}