N. Dizeci And O. Yildirim, "EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS," Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.47, no.2, pp.567-575, 2023
Dizeci, N. And Yildirim, O. 2023. EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS. Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.47, no.2 , 567-575.
Dizeci, N., & Yildirim, O., (2023). EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS. Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.47, no.2, 567-575.
Dizeci, Naz, And ÖZLEM YILDIRIM. "EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS," Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.47, no.2, 567-575, 2023
Dizeci, Naz And Yildirim, ÖZLEM. "EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS." Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.47, no.2, pp.567-575, 2023
Dizeci, N. And Yildirim, O. (2023) . "EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS." Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.47, no.2, pp.567-575.
@article{article, author={Naz Dizeci And author={ÖZLEM YILDIRIM}, title={EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT EFFECTS OF LACTARIUS DELICIUS AND LACTARIUS SALMONICOLOR MUSHROOMS}, journal={Ankara Üniversitesi Eczacılık Fakültesi Dergisi}, year=2023, pages={567-575} }