URANBEY, S. Et Al. 2004. Temperature and gelling agent effects on in vitro microtuberization of potato (solanum tuberosum l.). Biotechnology and Biotechnological Equipment , vol.18, no.2 , 89-94.

URANBEY, S., Parmaksız, İ., SANCAK, C., UZUN, S., & ÖZCAN, S., (2004). Temperature and gelling agent effects on in vitro microtuberization of potato (solanum tuberosum l.). Biotechnology and Biotechnological Equipment , vol.18, no.2, 89-94.

URANBEY, SERKAN Et Al. "Temperature and gelling agent effects on in vitro microtuberization of potato (solanum tuberosum l.)," Biotechnology and Biotechnological Equipment , vol.18, no.2, 89-94, 2004

URANBEY, SERKAN Et Al. "Temperature and gelling agent effects on in vitro microtuberization of potato (solanum tuberosum l.)." Biotechnology and Biotechnological Equipment , vol.18, no.2, pp.89-94, 2004

URANBEY, S. Et Al. (2004) . "Temperature and gelling agent effects on in vitro microtuberization of potato (solanum tuberosum l.)." Biotechnology and Biotechnological Equipment , vol.18, no.2, pp.89-94.

@article{article, author={SERKAN URANBEY Et Al. }, title={Temperature and gelling agent effects on in vitro microtuberization of potato (solanum tuberosum l.)}, journal={Biotechnology and Biotechnological Equipment}, year=2004, pages={89-94} }