Koc, A. B. And Ozer, B. 2008. Nondestructive monitoring of renetted whole milk during cheese manufacturing. FOOD RESEARCH INTERNATIONAL , vol.41, no.7 , 745-750.

Koc, A. B., & Ozer, B., (2008). Nondestructive monitoring of renetted whole milk during cheese manufacturing. FOOD RESEARCH INTERNATIONAL , vol.41, no.7, 745-750.

Koc, Ali, And HAMDİ BARBAROS ÖZER. "Nondestructive monitoring of renetted whole milk during cheese manufacturing," FOOD RESEARCH INTERNATIONAL , vol.41, no.7, 745-750, 2008

Koc, Ali B. And Ozer, HAMDİ B. . "Nondestructive monitoring of renetted whole milk during cheese manufacturing." FOOD RESEARCH INTERNATIONAL , vol.41, no.7, pp.745-750, 2008

Koc, A. B. And Ozer, B. (2008) . "Nondestructive monitoring of renetted whole milk during cheese manufacturing." FOOD RESEARCH INTERNATIONAL , vol.41, no.7, pp.745-750.

@article{article, author={Ali Bulent Koc And author={HAMDİ BARBAROS ÖZER}, title={Nondestructive monitoring of renetted whole milk during cheese manufacturing}, journal={FOOD RESEARCH INTERNATIONAL}, year=2008, pages={745-750} }