Shendi, E. G. Et Al. 2020. Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit. OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27 .

Shendi, E. G., SİVRİ ÖZAY, D., ÖZKAYA, M. T., & Ustunel, N. F., (2020). Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit. OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27.

Shendi, Esmaeil Et Al. "Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit," OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27, 2020

Shendi, Esmaeil G. Et Al. "Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit." OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27, 2020

Shendi, E. G. Et Al. (2020) . "Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit." OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27.

@article{article, author={Esmaeil Ghanbari Shendi Et Al. }, title={Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit}, journal={OCL-OILSEEDS AND FATS CROPS AND LIPIDS}, year=2020}