Gürel, S. And Gülşen, Y. 1998. The effects of different sucrose, agar and pH levels on in vitro shoot production of almond (Amygdalus communis L.). Turkish Journal of Botany , vol.22, no.6 , 363-373.

Gürel, S., & Gülşen, Y., (1998). The effects of different sucrose, agar and pH levels on in vitro shoot production of almond (Amygdalus communis L.). Turkish Journal of Botany , vol.22, no.6, 363-373.

Gürel, Songül, And Yücel Gülşen. "The effects of different sucrose, agar and pH levels on in vitro shoot production of almond (Amygdalus communis L.)," Turkish Journal of Botany , vol.22, no.6, 363-373, 1998

Gürel, Songül And Gülşen, Yücel. "The effects of different sucrose, agar and pH levels on in vitro shoot production of almond (Amygdalus communis L.)." Turkish Journal of Botany , vol.22, no.6, pp.363-373, 1998

Gürel, S. And Gülşen, Y. (1998) . "The effects of different sucrose, agar and pH levels on in vitro shoot production of almond (Amygdalus communis L.)." Turkish Journal of Botany , vol.22, no.6, pp.363-373.

@article{article, author={Songül Gürel And author={Yücel Gülşen}, title={The effects of different sucrose, agar and pH levels on in vitro shoot production of almond (Amygdalus communis L.)}, journal={Turkish Journal of Botany}, year=1998, pages={363-373} }