ALPAS, H. Et Al. 2018. Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk. FOODQUALLS .

ALPAS, H., BUDAK, Ş., & KÖKER, A., (2018). Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk . FOODQUALLS

ALPAS, HAMİ, ŞEBNEM BUDAK, And ALPEREN KÖKER. "Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk," FOODQUALLS, 2018

ALPAS, HAMİ Et Al. "Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk." FOODQUALLS , 2018

ALPAS, H. BUDAK, Ş. And KÖKER, A. (2018) . "Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk." FOODQUALLS .

@conferencepaper{conferencepaper, author={HAMİ ALPAS Et Al. }, title={Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk}, congress name={FOODQUALLS}, city={}, country={}, year={2018}}