Kopuk, B. Et Al. 2024. Developing a Novel Toffee-Type Soft Candy Process by Sonocrystallization: A Preliminary Study. LWT - FOOD SCIENCE AND TECHNOLOGY , 1-10.

Kopuk, B., Güneş, R., Genç Polat, D., Taşan, M., Kurultay, Ş., Palabıyık, İ., ... Toker, Ö. S.(2024). Developing a Novel Toffee-Type Soft Candy Process by Sonocrystallization: A Preliminary Study. LWT - FOOD SCIENCE AND TECHNOLOGY , 1-10.

Kopuk, Berkay Et Al. "Developing a Novel Toffee-Type Soft Candy Process by Sonocrystallization: A Preliminary Study," LWT - FOOD SCIENCE AND TECHNOLOGY , 1-10, 2024

Kopuk, Berkay Et Al. "Developing a Novel Toffee-Type Soft Candy Process by Sonocrystallization: A Preliminary Study." LWT - FOOD SCIENCE AND TECHNOLOGY , pp.1-10, 2024

Kopuk, B. Et Al. (2024) . "Developing a Novel Toffee-Type Soft Candy Process by Sonocrystallization: A Preliminary Study." LWT - FOOD SCIENCE AND TECHNOLOGY , pp.1-10.

@article{article, author={Berkay Kopuk Et Al. }, title={Developing a Novel Toffee-Type Soft Candy Process by Sonocrystallization: A Preliminary Study}, journal={LWT - FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1-10} }