ÇETİN, N. 2022. Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11 .

ÇETİN, N., (2022). Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11.

ÇETİN, NECATİ. "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022

ÇETİN, NECATİ. "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022

ÇETİN, N. (2022) . "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11.

@article{article, author={NECATİ ÇETİN}, title={Prediction of moisture ratio and drying rate of orange slices using machine learning approaches}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}