Akalin, A. C. Et Al. 2018. Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods. JOURNAL OF THE INSTITUTE OF BREWING , vol.124, no.1 , 38-44.

Akalin, A. C., BAYRAM, M., & ANLI, R. E., (2018). Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods. JOURNAL OF THE INSTITUTE OF BREWING , vol.124, no.1, 38-44.

Akalin, Arda, MUSTAFA BAYRAM, And RAHMİ ERTAN ANLI. "Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods," JOURNAL OF THE INSTITUTE OF BREWING , vol.124, no.1, 38-44, 2018

Akalin, Arda C. Et Al. "Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods." JOURNAL OF THE INSTITUTE OF BREWING , vol.124, no.1, pp.38-44, 2018

Akalin, A. C. BAYRAM, M. And ANLI, R. E. (2018) . "Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods." JOURNAL OF THE INSTITUTE OF BREWING , vol.124, no.1, pp.38-44.

@article{article, author={Arda Can Akalin Et Al. }, title={Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2018, pages={38-44} }