YAZIHAN, N. And ÖZER, H. B. Technology and Health Claim Evaluation of Probiotic Dairy Products. 2021. In Probiotics, the natural microbiota in living organisms , CRC Press, New York, 95-151.

YAZIHAN, N., & ÖZER, H. B., (2021). Technology and Health Claim Evaluation of Probiotic Dairy Products. Probiotics, the natural microbiota in living organisms (pp.95-151), New York: CRC Press.

YAZIHAN, NURAY, And HAMDİ BARBAROS ÖZER. "Technology and Health Claim Evaluation of Probiotic Dairy Products." In Probiotics, the natural microbiota in living organisms , 95-151. New York: CRC Press, 2021

YAZIHAN, NURAY And ÖZER, HAMDİ B. . "Technology and Health Claim Evaluation of Probiotic Dairy Products." Probiotics, the natural microbiota in living organisms , CRC Press, 2021, pp.95-151.

YAZIHAN, N. And ÖZER, H. B. (2021) "Technology and Health Claim Evaluation of Probiotic Dairy Products", Probiotics, the natural microbiota in living organisms . New York: CRC Press.

@bookchapter{bookchapter, author ={NURAY YAZIHAN And author ={HAMDİ BARBAROS ÖZER}, chaptertitle={Technology and Health Claim Evaluation of Probiotic Dairy Products}, booktitle={ Probiotics, the natural microbiota in living organisms}, publisher={CRC Press}, city={New York},year={2021} }