YALÇIN, S. Et Al. 2019. Effects of the Mixture of Essential Oils and Organic Acids on Broiler Performance and Meat Quality. International Symposium on Animal Science (ISAS) 2019 .

YALÇIN, S., ESER, H., YALÇIN, S., & ONBAŞILAR, İ., (2019). Effects of the Mixture of Essential Oils and Organic Acids on Broiler Performance and Meat Quality . International Symposium on Animal Science (ISAS) 2019

YALÇIN, SUZAN Et Al. "Effects of the Mixture of Essential Oils and Organic Acids on Broiler Performance and Meat Quality," International Symposium on Animal Science (ISAS) 2019, 2019

YALÇIN, SUZAN Et Al. "Effects of the Mixture of Essential Oils and Organic Acids on Broiler Performance and Meat Quality." International Symposium on Animal Science (ISAS) 2019 , 2019

YALÇIN, S. Et Al. (2019) . "Effects of the Mixture of Essential Oils and Organic Acids on Broiler Performance and Meat Quality." International Symposium on Animal Science (ISAS) 2019 .

@conferencepaper{conferencepaper, author={SUZAN YALÇIN Et Al. }, title={Effects of the Mixture of Essential Oils and Organic Acids on Broiler Performance and Meat Quality}, congress name={International Symposium on Animal Science (ISAS) 2019}, city={}, country={}, year={2019}}